Pizza now, pizza tomorrow, pizza forever

OK, here we go again.

Day 3. Just 362 to go.

Reality is really starting to set in.

But let's not dwell on that! Time is a wastin' and I have a half-watched Mindy Project to get back to.

Today's topic: food! More specifically, pizza. If you know me at all, then you know how much I love the stuff. I've also been known to argue that pizza isn't that bad for you. Because it isn't! It's basically just tomatoes, cheese and bread. What's so bad about that?

Top tip: I like to sprinkle rocket, aka arugula aka rucola aka peppery greens on my pizza after it comes out of the oven! 

Top tip: I like to put my foot on the oven handle when posing for a photo next to my homemade pizzas!

It just seems like pizza gets a disproportionally bad rap. It might not be kale or roasted pumpkin seeds or acai berry (yikes, my health food references are so dated), but it's not a Krispy Kreme donut either. Yet, we—SOCIETY—have made pizza the villain.

Why am I so defensive? Because I'm going to have pizza tonight for the second night in a row. I made it last night with Andy, and Char's hosting a belated birthday 'za party for me this evening.

In the interest of balance and fairness, I will say that there's another side to the pizzathusiast lifestyle. A dark side. A greasy underworld. I've witnessed it first hand.

The year: 2007
The city: Spokane
The pizza joint: Eatza Pizza on Division Street

All you can eat pizza for just $5 each? Sounds too good to be true, we thought, as we pulled into the parking lot. Foreshadowing alert: it was. 

Fivers in our pockets and pizza on our minds, my friends and I headed into the no-frills family restaurant with high hopes. It actually felt like walking into the inside of a pizza. The velvety red carpet, the mozzarella-white curtains, the oily leather cushions in the curved bell pepper booths. It was like a pizza-themed ride at a budget amusement park. I had the sudden urge to blot my face with a napkin.

We approached the large buffet table. It ran almost the length of the restaurant, yet only three small pizzas lay before us. Enough for a couple slices each, without being rude to the other patrons. As the evening went on, we realised that this was a huge part of Eatza Pizza's business model. It was indeed 'all you can eat', but only if you had the time to sit around and wait for them to make the pizza, one scrawny pie at a time.

Back in our booth, we dined. Spongey crust, bland cheese and ketchupy sauce, but all in all, it was OK. The pizza was OK. 

Then, a pajama-clad lady in a reclining wheelchair was rolled into the restaurant by her carer. I had watched shows about obesity on TLC, but she was the largest person I'd seen in real life. She instructed her chauffeur to wheel her to the buffet, where she picked up an entire pizza and ate it on the spot. It was incredibly sad. 

It was also disgusting. 

But I knew that, if I let myself love pizza the way I knew I could, that would be me some day. We're all just a few bad months away from eating ourselves into an enormous pizza-shaped grave. 

Yelp tells me that Eatza Pizza is now closed. That's probably for the best. But I will be forever grateful for what that place taught me about the highs and lows of pizza eating, and the value of moderation.

A sign and an empty lot — all that remains of Eatza Pizza on Google Street View.

So, there you have it. Pizza, like all controversial subjects, is much more complex than the mainstream media makes it out to be. That's why you have Madgespace—voted top alternative news source by people who read—to turn to for the real truth.

Love ya,
Margaret "Pizza" Kay

P.S. Pizza

P.P.S. Just one more thing