Ok, now for what you've been waiting for: my take on the Wikileaks drama. Here it goes. I think it's fine. More information is always a good thing, and if diplomats need to be secretive I suppose they'll have to find new, better ways of doing it. It's hard to keep things private on the Internet, because the internet was designed to be decentralized and open. If leaks of this nature had occurred prior to the Iraq war they might have shed light on the WMD ruse and we would be praising them. In regard to Julian Assange, however, he needs to stay away from the Lucious Malfoy hairdo. Not working for him.
Ok, now for what you have REALLY been waiting for: my take on Top Chef Season 8 All Stars!!! Char and I chose to forgo our usual Friday night clubbing so we could stay in, snuggle our hot water bottles, and watch episode one of Top Chef All Stars. Man-o-man was it good! I don't think a season opener of any season of any series has ever lived up to my massive expectations more. All the very best chefs from past seasons are competing for Top Chef redemption. They have Carla, both Tiffanys, Mike Isabella, Dale, and so many of my all time favorites. Plus, Anthony Bourdain is the third judge, which adds a fresh energy to the show.
Well, it's about time I put some lotion on my dry, scaly hands. Oh Winter, you are truly a formidable fiend. However, I do like the feel of a snowy Edinburgh, so perhaps you ain't too bad after all.
Llama,
Margaret
